Autumn-ize your favorite summer vegetable recipes with the taste of the season. Change out your summer vegetables for delicious seasonal ones like butternut squash, parsnips, sweet potatoes, and carrots.

I made a pasta primavera last night using carrots, parsnips, and beets in place of summer squash, zucchini, and bell peppers. All it took was sauteing the vegetables for 10 minutes and adding pasta. Easy, healthy, and warming!