Roasted Root Vegetables


* 1 winter squash and/or sweet potato
* 2 parsnips
* 2 carrots
* 2 turnips or 1 large rutabaga
* 1 daikon radish
* 1 – 2 beets
* 1 - 2 TBSP olive oil
* Salt and pepper to taste
* Herbs: rosemary, thyme or sage (fresh if possible)

Preheat oven to 375 degrees. 

Wash and chop all vegetables into large bite-sized pieces. Place in a large baking dish with sides. Drizzle with olive oil; mix well to coat each vegetable lightly. Sprinkle with salt, pepper and herbs. 

Bake covered for 25-35 minutes, until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.

Note: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.

Get My Simple Menu Planner

It seems like such a simple concept, but when we're busy, we need to actually plan what we're going to eat so we don't just eat anything that crosses our path. This planner will help!

Friends don't send friends spam. Unsubscribe at any time. Powered by ConvertKit