Roasted Cauliflower with Turmeric
• 1 head cauliflower; rinsed well and cut into small florets
• 2 TBSP olive oil
• 1 tsp turmeric
• 1/4 tsp salt
• ¼ tsp pepper
Preheat oven to 350℉. In a glass bowl, add the cauliflower florets and olive oil. Mix well to coat florets. Sprinkle evenly with the next three ingredients. Transfer to a baking dish and roast covered for 20 minutes, stirring halfway through. Remove cover and roast 5 minutes more. Serve warm.
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