Green Bean Un-Casserole
- 2 pounds fresh green beans, washed and trimmed
- 2 TBSP olive oil or walnut oil
- 2 TBSP minced garlic
- 1 cup chopped walnuts
- 2 TBSP minced fresh parsley
- ¼ tsp ground black pepper
- 1/8 tsp (or to taste) sea salt
Place walnuts on ungreased baking sheet and bake 7 minutes at 350 degrees F until lightly toasted. Place beans, garlic and 1 TBSP in storage bag and shake to coat beans in oil and garlic. Sauté beans and garlic in remaining oil, 5 minutes, until crispy-tender. Place in deep serving dish; season with salt and pepper. Sprinkle with chopped walnuts and parsley, toss well before serving.
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