Serves 4

1.3 lbs. chicken breast, chopped
2 tbsp. Argentinian/chimichurri spices (parsley, coriander, cumin, oregano, and garlic)
4 slices cheese of choice
4 burger buns
1 jalapeno pepper, sliced, seeds removed
4-8 lettuce leaves

Preheat the oven to 400F .

Place the chopped chicken and spices in a food processor, season with salt and pepper, and blitz until ground. Form 4 burgers with wet hands and bake for around 12-15 minutes, turning halfway. Top the burger with a slice of cheese for the last 4-5 minutes of cooking.

Prepare the buns and once the chicken is ready to assemble the burger, including the lettuce leaves and jalapeno pepper.

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