I fell in love with lettuce wraps back in the 00s at P.F. Chang’s. This recipe is better than theirs. Really.

Serves 5

For the sauce:

4 tbsp. tamari
3 tbsp. smooth peanut butter
3 tbsp. honey
1 tbsp. rice vinegar
2 tbsp. olive oil
1 tsp. sriracha
¼ tsp. paprika
¼ tsp. garlic powder
To serve:
14 oz. cooked shredded chicken breast
1 red bell pepper, diced
1 head romaine lettuce
¼ cup peanuts, roasted
4 green onions, sliced

Place all the sauce ingredients into a large bowl and whisk until well combined. Add the shredded chicken and diced bell pepper and toss to coat in the sauce.

Serve the chicken mixture in a lettuce wrap, and top with peanuts and green onions.

Calories: 357
Fat: 18g
Carbs: 21g
Protein: 32g
Fiber: 5g

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