Avocado Egg Salad

Avocado Egg Salad
  • 4 large eggs

  • 1 medium avocado

  • 2 tbsp mayonnaise

  • 1 tbsp each fresh dill and chives, finely chopped

  • Juice of ½ lemon

  • Salt and pepper to taste

  • Dash smoked paprika

Hard boil eggs with your preferred cooking method, then cool, peel, and chop cooked eggs.

In a medium mixing bowl, mash pitted avocado with mayonnaise, herbs, lemon juice, and salt and pepper. If you like, save some avocado chunk to keep whole and mix in. Add chopped eggs to avocado mixture and toss to combine. Serve egg salad immediately wrapped in lettuce leaves or chill and then serve.

Best eaten same day.

Simple and Delicious Crockpot Recipes

On those chilly days, a hearty bowl of soup is the perfect meal to cozy up with in front of the roaring fireplace. What's even better about soup is you can make just about any type of it in a crockpot with minimal effort. Toss the ingredients in before you leave for work, cook on low throughout the day, and you'll come home to the most fantastic aroma filling your home and a delicious dinner waiting for you. Honestly, what's better than that!?

Get my guide for a few of my straightforward, healthy and delicious crockpot soup recipes that get me through the cold months.

Friends don't send friends spam. Unsubscribe at any time. Powered by ConvertKit