Chocolate Millet Pudding
Serves 3
½ cup millet
2 cups milk + more if necessary
2 tbsp natural cocoa powder
2 tbsp honey
handful berries
Put the millet in a saucepan, add the milk, cover and bring to boil. Reduce the heat and cook covered for about 15 minutes until the millet is soft and absorbs all the liquid.
Add in the cocoa powder and honey. Mix thoroughly until the cocoa dissolves.
Blend in a food processor or blender until smooth for about 2 minutes. At this point, you can add more milk to achieve the desired consistency.
Serve hot or cold, topped with berries.
Quick Recipes for Busy Mornings
It's easy to eat a nice breakfast on weekends, but the other five days of the week are typically busy mornings where we aren’t granted that luxury.
Check out this short guide to some of my favorite quick, healthy breakfast recipes for those busy mornings!
