Creamy Pumpkin Seed Butter

Creamy Pumpkin Seed Butter
  • 2 cups raw pumpkin seeds

  • 1-2 tsp. oil (grapeseed or olive)

Preheat oven to 350 degrees. Spread the pumpkin seeds on a baking sheet. Bake for 10-12 minutes, until lightly golden. Cool for 15-20 minutes.

Put the pumpkin seeds in a food processor. Run the food processor for approximately 4-5 minutes, until the pumpkin seeds begin to have the texture of butter. If necessary, stop the food processor and scrape the sides. Continue running the food processor for another 2-5 minutes until the pumpkin seeds have the texture of butter. Add some of the oil, as needed, until the desired consistency is obtained.

New Year New Kitchen Guide

As we move into a new year, one place we seem to forget that rule of “out with old” is the kitchen. Spring cleaning is a great time to take inventory, but what better time to start with a fresh new kitchen than the new year?

Let's dive into a decluttering session with the kitchen in mind. It's the perfect time to declutter, refresh and organize the most important room in your house. Purge it of unnecessary and unhealthy items so that this can be your healthiest and most productive year yet.

Get my guide for tips for getting your kitchen ready to fit your new year, new you persona!

Friends don't send friends spam. Unsubscribe at any time. Powered by ConvertKit