Easy Greek "Noodle" Salad
Serves 2
For the salad:
1 cucumber
8.8 oz. cherry tomatoes
2 spring onions
3.5 oz. feta cheese
1.1 oz. black olives
For the dressing:
1 tsp. dried oregano
1 tbsp. lemon juice
2 tbsp. olive oil
1 large garlic clove, crushed
Cut the ends of the cucumber and spiralize it into a bowl. Cut the cucumber “noodles” in 2-3 parts, to shorten them.
Cut the cherry tomatoes in halves, chop the spring onions, and cut the feta into cubes. Add everything to the cucumber.
In a cup or small bowl, mix the ingredients of the dressing, then drizzle over the salad and mix gently. Divide between two plates and serve.
This salad is also a perfect side for grilled meats.
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