Matcha Chia Seed Pudding
Serves 2
¼ cup chia seeds
½ cup almond milk
2 tsp. maple syrup
3 tbsp. unflavored soy protein isolate (or vanilla)
1 tsp. matcha
1 cup fresh or frozen berries, to serve
Mix the chia seeds and almond milk and place in the fridge. After an hour, mix and place in the refrigerator to chill overnight.
The next morning, mix in the maple syrup, protein powder, and matcha.
Divide between two bowls and serve with berries.
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