Serves 2

9 oz. lean ground beef (5% fat)
1 tsp. paprika
2 spring onions, chopped
1 avocado, flesh diced
1 tsp. lemon juice
5/8 cup cherry tomatoes, halved
1 yellow bell pepper, diced
handful parsley, chopped
8 leaves baby Romanian lettuce

Heat a dry, non-stick frying pan and cook the ground beef until lightly browned. Season with salt and pepper, and paprika. Then add the spring onions and mix well. Set aside.

In a bowl mix together the avocado, lemon juice, tomatoes, pepper, and parsley. Season lightly with salt and pepper.

Divide the beef and avocado mix between the lettuce leaves and serve.

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