Raspberry and Flaxseeds Smoothie Bowl
Serves 1
3 tbsp. flaxseeds
1/2 cup water
1 cup raspberries, frozen
3 heaped tbsp. beet juice
2 tbsp. yogurt
1 tsp. raw cacao nibs
Boil the water.
Place the flaxseeds in a small pot and add in the water, cook for around 5 mins, until the water turns sticky. Then take off the heat and allow to cool slightly.
Place the raspberries and beet juice in a blender and blend until smooth. Next, add in the flaxseeds and blend again.
Transfer the smoothie into a bowl and top with the yogurt and cocoa nibs. Serve immediately.
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