Serves 12

8 slices smoked bacon
10 oz. frozen spinach, thawed & drained
14 oz. can artichoke hearts, drained
5 oz. garlic-herb cream cheese
1 cup parmesan, grated
8 oz. Greek yogurt
½ cup low fat mayonnaise

Preheat the oven to 400 F.

Fry the bacon in a large skillet over a medium-high heat until crispy.

Combine the spinach, artichoke hearts, cream cheese, parmesan cheese, yogurt and mayonnaise in a bowl. Mix in the bacon.

Pour the mixture into a 7×11 inch baking dish and place in the hot oven to bake for 20 minutes, until the top is golden brown. Remove from the oven and serve warm.

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