Strawberry Protein Chia Pudding

Serves 8

  • 12 oz. strawberries, roughly chopped

  • 8 fl oz. unsweetened almond milk

  • 8.5 oz. plain yogurt

  • 1 tsp. vanilla extract

  • 4 tbsp. honey

  • 1.8 oz. chia seeds

To serve:

  • fresh chopped strawberries, or other fruit, optional for serving

Combine the strawberries, almond milk, yogurt, vanilla extract and honey in a blender and blitz to a puree. Transfer the purée to a medium bowl.

Add the chia seeds to the puréed mixture and stir well to combine.

Refrigerate the mixture for at least 4 hours, or overnight, until the mixture has thickened to a pudding-like consistency.

Serve the chia pudding garnished with fresh strawberries, or other fruit, if using.

RecipeKelly MorganRecipeComment