Sweet Chili Sauce

Serves 6

  • 6 oz. maple syrup

  • 4 tbsp. water

  • 1 tbsp. apple cider vinegar

  • 2 cloves garlic, minced

  • ¼ tsp. red pepper flakes

  • ½ tsp. sea salt

  • 1 tsp. cornstarch + 1 tsp. water

In a small pot, combine the maple syrup, water, apple cider vinegar, minced garlic, red pepper flakes and sea salt. Stir until well mixed.

Bring the mixture to a boil, then reduce the heat and simmer for 7-8 minutes.

While the mixture simmers, mix the cornstarch with the water to form a smooth slurry.

Gradually pour the slurry into the simmering sauce, whisking continuously for a few minutes until the sauce thickens.

Remove the pot from the heat and allow the sauce to cool.

Once cooled, transfer the chili sauce to a sealable jar.

RecipeKelly MorganRecipeComment