Chocolate-Mint Fudge

Chocolate-Mint Fudge

You will need a mini muffin tin and mini muffin papers.

* 1 ½ cups walnuts
* 1 cup pitted dates
* 1 tsp vanilla
* 1/3 cup cacao powder
* ½ cup fresh mint

Mix all ingredients in food processor, pulse and then blend well. The mixture should have the consistency of peanut butter. Use a melon baller to scoop out mixture and form into one-inch balls; place in mini muffin paper cups. I place the paper cups in a mini muffin tray so they don’t slide around. Leave as a round ball or simply press mixture into muffin cup (not as pretty, but less fuss).

Remove muffin cups from tray and place in a re-sealable storage container using wax paper in between layers; store in freezer for at least one hour. Remove and serve cold or at room temperature.

These are great for a pre-workout energy bite, to bring to a holiday party and to crowd-out holiday candy!

*Note: if you are reducing caffeine for a better night’s sleep, remember that cacao has caffeine. If you do eat a piece of the fudge, do so earlier in the day!

The Ultimate Guide to Shopping for Clean Food in the Market

This FREE guide will step you through the process of conscious shopping and healthy eating. You will be armed with the knowledge to be a smart food consumer!

Friends don't send friends spam. Unsubscribe at any time. Powered by ConvertKit