Avocado Relish

Avocado Relish.jpg
  • 1 15-ounce can black beans, rinsed and drained
  • 1 8-ounce can corn
  • 1 red bell pepper, chopped
  • 1 small jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • Juice of half a lime (or more to taste)
  • 2 avocado, chopped

Combine all ingredients, in order of list, in a large bowl. Stir avocado in gently. Cover and refrigerate to store. Serve at room temperature with sliced vegetables or crackers of your choice.

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