- 1 15-ounce can black beans, rinsed and drained
- 1 8-ounce can corn
- 1 red bell pepper, chopped
- 1 small jalapeno pepper, chopped
- 2 cloves garlic, chopped
- Juice of half a lime (or more to taste)
- 2 avocado, chopped
Combine all ingredients, in order of list, in a large bowl. Stir avocado in gently. Cover and refrigerate to store. Serve at room temperature with sliced vegetables or crackers of your choice.
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