Garlic Lemon Roasted Brussels Sprouts
- 1 lb Brussels sprouts (washed, ends removed, halved)
- 2-3 cloves of garlic (minced)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fresh lemon juice
- dash salt and pepper
Preheat oven to 400F.
In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper. Bake for about 15 minutes. Toss. Bake for another 10 minutes.
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