Black Bean Hummus
Serves 8
15 oz. can black beans, keep the water for the can
1 garlic clove, minced
2 tbsp. olive oil
2 tbsp. tahini
2 tbsp. lime juice, or more
½ tsp. cumin
½ tsp. salt
¼ tsp. cayenne pepper
In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.
Add the black beans and blend for another 1-2 minutes, until creamy and smooth.
Store in a sealed container in the fridge for up to 1 week.
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