Chia Berry Jam
2 cups assorted fresh berries, such as strawberries, blackberries, or blueberries
3 Tbsp. chia seeds
2 Tbsp. honey
1 Tbsp. fresh squeezed lemon juice
Place berries in saucepan set over medium-high heat. Cook until berries begin to breakdown and release juices, about 5-10 minutes.
Remove from heat. Stir in honey, lemon juice, and chia seeds.
Let cool to room temperature. Jam will thicken as it cools. Add 1 tbsp additional chia seeds if you prefer an even thicker jam. Transfer jam to airtight container and store in refrigerator.
Quick Recipes for Busy Mornings
It's easy to eat a nice breakfast on weekends, but the other five days of the week are typically busy mornings where we aren’t granted that luxury.
Check out this short guide to some of my favorite quick, healthy breakfast recipes for those busy mornings!
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