Chia Berry Jam

  • 2 cups assorted fresh berries, such as strawberries, blackberries, or blueberries

  • 3 Tbsp. chia seeds

  • 2 Tbsp. honey

  • 1 Tbsp. fresh squeezed lemon juice

Place berries in saucepan set over medium-high heat. Cook until berries begin to breakdown and release juices, about 5-10 minutes.

Remove from heat. Stir in honey, lemon juice, and chia seeds.

Let cool to room temperature. Jam will thicken as it cools. Add 1 tbsp additional chia seeds if you prefer an even thicker jam. Transfer jam to airtight container and store in refrigerator.

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