Mediterranean Guacamole

Serves 8

• 2 ripe avocados, halved, pit removed

• 1 lemon, juiced

• 1 tbsp. chopped sun-dried tomatoes

• 4 cherry tomatoes, diced

• ½ small red onion, diced

• 1 tsp. dried herbs de province

• 2 tbsp. chopped parsley

• 8 black olives, chopped

• 1 tbsp. feta crumbled (optional)

Place the avocado and lemon juice into a large bowl and mash it up with a fork. Add remaining ingredients (apart from the feta) and mix well. Season with salt and pepper. Crumble the feta on just before serving.