Oven-Baked Kale “Chips”
1 large bunch kale, washed and thoroughly dried
1 tbsp olive oil
1 tsp sea salt
Preheat oven to 325 degrees.
Remove stems from kale leaves and discard. Tear remaining kale leaves into bite-sized pieces. Toss kale leaves with oil and sea salt. Spread on parchment lined baking sheet. Bake till edges begin to crisp, about 15-20 minutes. Watch closely so as to not let the “chips” burn!
Serve warm right from the oven.
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