Spicy Chili

  • 1 Tbsp. olive oil

  • 1 pound ground turkey, lean

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 bell pepper, any color

  • 1-2 finely chopped Serrano or Jalapeño peppers - remove the seeds for less heat!

  • 2 cans (x 400mL) diced tomatoes, no salt added

  • 1 can (400mL) red kidney beans

  • 1 can (400mL) pinto beans

  • 2 Tbsp. chili powder

  • 1 tsp. ground cumin

 Heat oil in a saucepan over medium heat. Add the turkey and cook until browned.

Add the onion, garlic and peppers and saute until tender. Add the tomatoes, beans and spices and bring to a boil.

Reduce heat and simmer until chili thickens. Serve and enjoy!

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