Turkey and Kale Meatballs

  • 1 lb ground turkey

  • 2 cups kale, stems removed, chopped small

  • 2 garlic cloves, minced

  • 1 Tbsp avocado oil

  • 1 Tbsp apple cider vinegar, raw & unfiltered

  • pinch of sea salt

 Preheat oven to 350 degrees.

With clean hands, combine all ingredients in a mixing bowl. Shape mixture into 2-inch meatballs and place on a parchment lined baking sheet.

Bake meatballs 20-25 minutes or until internal temperature reaches 165 degrees.

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