Turkey and Kale Meatballs
1 lb ground turkey
2 cups kale, stems removed, chopped small
2 garlic cloves, minced
1 Tbsp avocado oil
1 Tbsp apple cider vinegar, raw & unfiltered
pinch of sea salt
Preheat oven to 350 degrees.
With clean hands, combine all ingredients in a mixing bowl. Shape mixture into 2-inch meatballs and place on a parchment lined baking sheet.
Bake meatballs 20-25 minutes or until internal temperature reaches 165 degrees.
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