Honey Ginger Salmon

Honey Ginger Salmon.jpg

Serves 4

  • 2-3 lbs salmon fillets
  • ¼ cup soy sauce, tamari, or coconut aminos
  • ¼ cup sesame oil
  • 1 lemon, juiced
  • 2 tablespoons honey or coconut nectar
  • 1” of ginger, shredded or 1 teaspoon ginger powder
  • 1 tablespoon coconut oil
  • 2 tablespoons diced green onions or chives
  • 2 tablespoons sesame seeds

Mix soy sauce/tamari/aminos, sesame oil, lemon juice, honey/coconut nectar and ginger together to make a marinade. Place salmon in a glass dish and cover with marinade.  Let sit for a few hours or overnight.

Heat a large cast iron frying pan over medium heat and add coconut oil. Place salmon in pan skin side down and cook for 2-3 minutes. Pour marinade into the pan, lower the heat and cook for 3-5 more minutes or until salmon flakes easily with a fork. Sprinkle with diced green onions/chives and sesame seeds.

Tip:  Wild salmon can contain up to 4 times the amount of vitamin D as farmed salmon.

The Ultimate Guide to Shopping for Clean Food in the Market

This FREE guide will step you through the process of conscious shopping and healthy eating. You will be armed with the knowledge to be a smart food consumer!

Friends don't send friends spam. Unsubscribe at any time. Powered by ConvertKit