- 2 teaspoons olive oil
- 2 cloves garlic
- 1 bag baby spinach leaves
- 1 dash salt
- 1 dash black pepper
- Fresh lemon
In a large cast iron pan heat olive oil. Add garlic and saute for 1 minute. Add spinach, salt, pepper and toss with garlic and oil. Cover pan and cook on low for about 2 minutes. Saute cook spinach for another minute, stirring frequently, until all the spinach is wilted.
Squeeze fresh lemon juice on top.
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