Cinnamon Apples
Serves 4
- 2 apples, chopped
- 1 tbsp vegetable oil
- ½ tsp ground cinnamon
- ⅛ tsp sea salt
- ¼ tsp vanilla extract
Place chopped apples into a small saucepan with 2 tbsp water. Cover and cook over medium heat, stirring occasionally. After about 5 minutes the apples will become slightly soft, and water will be absorbed.
Add oil. Stir apples and oil together. Cook for another 5 minutes, stirring every minute or so. Add cinnamon, salt, and vanilla. Stir well. Cook for another few minutes, stirring until the apples reach your desired softness!
Get My Simple Menu Planner
It seems like such a simple concept, but when we're busy, we need to actually plan what we're going to eat so we don't just eat anything that crosses our path. This planner will help!
Woo hoo! Check your email for the link.
Related posts
Nutrition, Recipe
Crispy Baked Chicken Nuggets
Nutrition, Recipe
Nutrition, Recipe