Cinnamon Apples

Serves 4

• 2 apples, chopped

• 1 tbsp vegetable oil

• ½ tsp ground cinnamon

• ⅛ tsp sea salt

• ¼ tsp vanilla extract

Place chopped apples into a small saucepan with 2 tbsp water. Cover and cook over medium heat, stirring occasionally. After about 5 minutes the apples will become slightly soft, and water will be absorbed.

Add oil. Stir apples and oil together. Cook for another 5 minutes, stirring every minute or so. Add cinnamon, salt, and vanilla. Stir well. Cook for another few minutes, stirring until the apples reach your desired softness!