- 2 apples, chopped
- 1 tbsp vegetable oil
- ½ tsp ground cinnamon
- ⅛ tsp sea salt
- ¼ tsp vanilla extract
Place chopped apples into a small saucepan with 2 tbsp water. Cover and cook over medium heat, stirring occasionally. After about 5 minutes the apples will become slightly soft, and water will be absorbed.
Add oil. Stir apples and oil together. Cook for another 5 minutes, stirring every minute or so. Add cinnamon, salt, and vanilla. Stir well. Cook for another few minutes, stirring until the apples reach your desired softness!
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