Chocolate Chip Almond Butter Energy Balls
1 cup almond butter (or other nut butter)
½ cup coconut flour
½ cup dark chocolate chips
¼ cup maple syrup
½ cup rolled oats in a separate bowl
Pinch of sea salt
Combine all ingredients EXCEPT for the oats in a medium mixing bowl, stirring until smooth. If mixture is too thick, add 1 tbsp of water at a time to help the mixture come together.
Scoop 1 tablespoon of the mixture and use your hands to roll into a ball. Roll the ball in the oats to lightly cover. Repeat with remaining mixture and oats.
Store energy balls in an airtight container in refrigerator up to 1 week.
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