Not Your Average Boiled Potatoes
- 2 lbs mini potatoes (unpeeled or peeled)
- 2 cloves garlic, minced
- 1 cup vegetable stock
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh chives (or 1 tsp dried)
- 1 tbsp fresh parsley (or 1 tsp dried)
- ½ tbsp fresh thyme (or 1 tsp dried)
In large pot, place potatoes, garlic, stock, salt, and pepper. Cover and bring to boil and simmer for 15 minutes.
Check for doneness by piercing gently with a fork. Add more water if needed.
When done, toss with herbs. You can drizzle with a touch of olive oil if you like.
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