Pesto makes everything better. Add that to creamy avocado and satisfying eggs and toast and you have a breakfast of champions.

Serves 4

4 tbsp. pesto
4 eggs
1 avocado
4 slices of whole wheat bread, toasted
salt & pepper

Heat the pesto in a non-stick skillet over a medium heat. Crack the eggs into the pan and fry until the eggs are cooked how you like them.

Meanwhile, mash the avocado and divide it equally between the 4 slices of toast.

Place the eggs over the pieces of toast, season with salt and pepper and serve immediately.

Calories: 295
Fat: 20g
Carbs: 19g
Protein: 11g
Fiber: 5g

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