Shrimp and Veggie Stir-Fry

Shrimp and Veggie Stir-Fry

Serves 4

  • 2 tbsp extra virgin olive oil
  • 10 oz frozen broccoli
  • 1 large red pepper, sliced
  • 2 cups mushrooms, sliced
  • ½ pound shrimp, fresh or defrosted, tails removed


  • 1 tsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 2 dashes cayenne pepper, optional

Heat wok or large skillet with oil. Add frozen broccoli and fry until heated through (4-5 minutes).

While the broccoli cooks, make the sauce in a  small bowl.

After the broccoli is heated through, add the red pepper and mushrooms and fry for 1-2 minutes. Add the shrimp and fry until they're cooked and turn pink. 

Add the sauce to skillet. Toss and cook until heated through.

Tip: Serve on a bed of brown rice or quinoa.

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