Shrimp and Veggie Stir-Fry
- 2 tbsp extra virgin olive oil
- 10 oz frozen broccoli
- 1 large red pepper, sliced
- 2 cups mushrooms, sliced
- ½ pound shrimp, fresh or defrosted, tails removed
- 1 tsp honey
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 dashes cayenne pepper, optional
Heat wok or large skillet with oil. Add frozen broccoli and fry until heated through (4-5 minutes).
While the broccoli cooks, make the sauce in a small bowl.
After the broccoli is heated through, add the red pepper and mushrooms and fry for 1-2 minutes. Add the shrimp and fry until they're cooked and turn pink.
Add the sauce to skillet. Toss and cook until heated through.
Tip: Serve on a bed of brown rice or quinoa.
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