Paleo-Friendly Banana Muffins
- 3 large eggs
- 5 mashed bananas -over-ripe, brown ones are best
- ½ cup almond butter
- ¼ cup vegetable oil
- 1 tsp vanilla
- ½ cup coconut flour
- 1 tbsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- pinch of sea salt
Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, oil, and vanilla.
In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.
Add blended wet ingredients to dry ingredients and stir until combined. Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.
Tip: You can top muffins with walnuts before baking.
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