Paleo-Friendly Banana Muffins

Paleo-Friendly Banana Muffins.jpeg

Serves 12

  • 3 large eggs
  • 5 mashed bananas -over-ripe, brown ones are best
  • ½ cup almond butter
  • ¼ cup vegetable oil
  • 1 tsp vanilla
  • ½ cup coconut flour
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of sea salt

Preheat oven to 350F. Line 12 muffin cups with liners. In a food processor or stand mixer, blend eggs, bananas, almond butter, oil, and vanilla.

In a large bowl mix coconut flour, cinnamon, baking powder, baking soda, and salt.

Add blended wet ingredients to dry ingredients and stir until combined. Spoon batter into muffin tins, ¾ full. Bake for 15-18 minutes or until golden.

Tip: You can top muffins with walnuts before baking.

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