Steel Cut Oats with Pears
Serves 4
- 1 cup steel cut oats
- dash salt
- 2 cups water
- 2 cups almond milk, unsweetened
- 2 medium pears, sliced
- 4 tsp maple syrup
- 4 dashes cinnamon
- 1/2 cup walnuts, chopped
Toast oats by placing them in a large saucepan over medium-high heat for 2-4 minutes. Make sure to stir them frequently to prevent burning.
Add salt, water, and almond milk to the saucepan of toasted oats.
Bring to a boil and reduce heat to medium. Cook, stirring occasionally, for about 20-30 minutes, or until desired tenderness is reached.
Divide into four bowls and top with pears, walnuts, maple syrup, and cinnamon.
Tip: If you want to roast your pears first, place them in a baking dish at 375F for about 10 minutes while you’re cooking the oats.
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