- ¾ cup dry quinoa (pre-rinsed)
- 2 tbsp vegetable oil (or sesame if you're feeling sassy)
- 1 medium onion, diced
- 1 bell pepper, chopped
- 1 dash salt
- ½ tbsp turmeric
- 1 dash black pepper
- 2 cups broccoli, chopped
- 2 small tomatoes. chopped
In a saucepan place 2 cups of water and bring to a boil. Reduce heat and add the quinoa and simmer until the water is absorbed (about 10-15 minutes).
Heat oil in a skillet. Add diced onions, turmeric, pepper, and salt, and lightly sauté for a few minutes. Add broccoli and lightly sauté for 5-6 minutes, until it becomes softened. Add tomatoes and toss to heat them.
Add the cooked quinoa and stir everything together.
Tip: Add some cayenne pepper or curry spice for an extra spicy kick.
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